Kalettes are back in stores, and foodies couldn’t be happier! The British-grown veggie is now available across the UK and will stick around until the end of March. This seasonal delight, a cross between curly kale and Brussels sprouts, has become a winter must-have for its nutty flavor, crispy texture, and vibrant look.
Staples Vegetables, the top Kalettes grower in the UK, is thrilled about this season. George Read, their Production Director, shared the excitement: “With improved growing conditions and more production, this year’s outlook is fantastic.”
Kalettes have been winning hearts since 2011. They’re not just tasty; they’re healthy too. Packed with vitamins C and K, fiber, and antioxidants, they’re a perfect choice for those chilly months. Roast them, sauté them, or toss them into salads—Kalettes fit right into any creative meal.
Major UK retailers like Sainsbury’s, M&S, and Waitrose are stocking up, so there’s no excuse not to try them.
While their seasonality makes them special, it also means they’re gone when the season ends. David Rogers from Tozer Seeds is working on extending their availability: “We’re breeding earlier-maturing Kalettes to stretch the harvest window.” More Kalettes for longer? Yes, please!
So, grab your Kalettes while they’re fresh and in season. Your winter dinners just got an upgrade!
Kalettes aren’t just about nutrition—they’re also a celebration of seasonal eating. “Our consumers appreciate the value of seasonal produce,” says George Read. “Each year, they eagerly wait for Kalettes to hit the shelves, and their absence at the end of March always leaves a little gap.”
But that’s part of what makes them so special. You know you’re getting a fresh, homegrown vegetable at its absolute best. The nutty flavor and crisp texture make Kalettes the perfect ingredient to experiment with in the kitchen. Whether you’re roasting them for Sunday dinner, grilling them as a side, or tossing them raw into a salad, they always bring something extra to the plate.
And it’s not just Brits who are hooked on Kalettes. Over in the USA, EU, and even Australia, these little greens are making waves. Demand keeps growing, and supply is expanding to meet the enthusiasm. Could Kalettes become the next global veggie superstar? Looks like they’re well on their way!
For now, though, the focus remains on the UK market. With improved growing conditions and dedicated farmers like Staples Vegetables, Kalettes are ready to shine this winter. The team at Tozer Seeds is also working hard to make them available for longer, which could be a game-changer for both farmers and shoppers alike.
So, don’t wait! Head to your nearest Sainsbury’s, Waitrose, or Morrisons and pick up a pack of Kalettes. Try them out, get creative, and embrace the joy of seasonal eating. They’re here for a good time, not a long time.
Kalettes: fresh, British, and absolutely delicious.