Middleby acquires Emery Thompson to boost its frozen dessert offerings.
The Middleby acquires Emery Thompson, a top brand in frozen dessert equipment. Emery Thompson, based in Brooksville, Florida, has been operational since 1905. It earns $10 million annually and specializes in batch freezers for gelato, ice cream, and frozen yogurt.
Middleby’s CEO, Tim FitzGerald, praised the acquisition. He stated, “Emery Thompson fits perfectly with our offerings. The demand for frozen treats is rising. This move helps us meet customer needs.” He also mentioned the potential sales growth with Taylor Company, another Middleby brand.
Emery Thompson’s legacy and future with Middleby
Emery Thompson is known for its innovative products and excellent customer service. The company has set the standard with its batch freezers and offers training and support.
Middleby aims to boost its frozen dessert lineup with this acquisition. It plans to tap into the growing market for frozen treats. The merger of Emery Thompson’s innovation and Middleby’s reach is expected to create new opportunities.
This deal strengthens Middleby’s position in the market, allowing it to serve more customers.
